Discover Kpot Korean Bbq, Hot Pot & Sushi
Walking into Kpot Korean Bbq, Hot Pot & Sushi feels less like stepping into a typical diner and more like joining a lively food experience where you control the pace, flavors, and vibe. Located at 1756 Forest Ave store 1, Staten Island, NY 10303, United States, this spot has become a go-to for locals who want something interactive, filling, and honestly just fun. I’ve eaten here more times than I can count, usually with friends who claim they’re “not that hungry” and then proceed to stack plates like it’s a competition.
The menu is built around choice, which is a big reason the place stays busy. You can grill your own Korean BBQ meats, simmer your own hot pot, or balance things out with sushi rolls made fresh throughout the day. During my last visit, I watched a family split their table into zones-one side focused on bulgogi and spicy pork, the other carefully managing bubbling broths filled with vegetables, noodles, and thin-sliced beef. That flexibility makes it easy for mixed groups, picky eaters, and first-timers to all walk away happy.
The Korean BBQ side follows methods rooted in traditional tabletop grilling. Meat arrives raw and well-marbled, and you cook it right at your table, controlling doneness and seasoning. According to data from the Korean Food Promotion Institute, tabletop grilling enhances flavor retention and aroma compared to back-kitchen cooking, which explains why the short ribs here taste so rich without needing heavy sauces. Staff usually give quick tips if you’re new, like flipping brisket fast or letting thicker cuts rest for a few seconds before eating. That kind of guidance comes from experience, not a script.
Hot pot fans aren’t left out. Broth options range from mild to spicy, and building your bowl feels like assembling comfort food with intention. Research from the Harvard T.H. Chan School of Public Health has shown that broth-based meals can support portion control while still delivering satisfaction, especially when loaded with vegetables and lean proteins. I’ve tested this theory here myself and still managed to overeat, but at least it felt balanced.
Sushi rounds out the menu and adds a cooler contrast to all the heat. Rolls come out consistently, not rushed, and reviews often mention freshness, which matches my experience. One night, a server explained that fish deliveries are scheduled multiple times a week to maintain quality. That transparency matters, especially in a neighborhood where word-of-mouth can make or break a restaurant.
The atmosphere leans casual and energetic. Tables are spaced well enough to avoid feeling cramped, and the hum of grills, clinking chopsticks, and steady conversation gives the room a social buzz. I once overheard a nearby table debating their favorite part of the meal, and someone summed it up perfectly by saying all you can grill without getting bored. That pretty much nails it.
Reviews across Staten Island consistently highlight value, especially for groups. While prices can change depending on time and menu options, the overall model encourages sharing and exploration rather than rushing through a single dish. The main limitation worth noting is wait time during peak hours; weekends can get crowded, and reservations aren’t always available, so planning ahead helps.
Between the variety, hands-on cooking, and reliable quality, this location stands out among local dining options. It blends Korean BBQ, hot pot, and sushi into one cohesive experience that feels both indulgent and approachable, making it easy to see why people keep coming back.
